RASPBERRY CHEESECAKE
Ingredients:
Crust:
-one cup of dried figs
-3/4 cup of walnuts
-2 tablespoons cacao powder
Cheesecake:
-one cup of cashews
-one cup of coconut milk
-1/4 cup of agave syrup
-3 tablespoons of homemade jam
-2 tablespoons of coconut oil
To garnish:
-100 g of dark chocolate
-3 tablespoons of jam
1. To make the crust: pulse everything in your food processor until it all sticks together. Press into the bottom of a small baking tray.
2. To make the filling: blend all ingredients until smooth. Pour into your crust and let it set in the freezer overnight.
3. Garnish the cheesecake with melted chocolate and jam.
ENJOY!
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